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Before you jump to Butter fried rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.
Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to butter fried rice recipe. To make butter fried rice you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Butter fried rice:
- You need of Leftover rice.
- Use of butter (we’re using Blue Band).
- Prepare of 8 pcs of garlic.
- Provide of 5 pcs of shallots.
- Get of 1 tbsp of sugar.
- Get of 3 tbsp of salt.
- Get of 300 g of pork (dice slice).
- Provide of 4 eggs.
- Get of Green leek union.
- Prepare of Pepper.
Instructions to make Butter fried rice:
- Slice each herbs (green leek union), garlic, shallots) stir with butter in non-stick pan or wok. Cook for 5 minutes.
- Put eggs and pork…stir for 5 minutes then put the rice. Cook for another 10 minutes, add sugar, salt, pepper and butter. Stir until cooked for 10 minutes.
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