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We hope you got insight from reading it, now let’s go back to haleem from rib roast recipe. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Haleem from Rib Roast:
- Get 4 of Ribs with meat of a Cooked Rib Roast – Seperated.
- Prepare 1 of Medium Onion sliced.
- Get 1/4 cup of Desi Ghee.
- Take 1 of ts cumin seeds.
- Use 10 of whole black pepper corn.
- Provide 4 of Bay Leaves.
- Take 6 of Cloves.
- Take 2 of Black Cardamoms.
- Prepare 1 of ts salt.
- Get 1 TB of Karahi Gosht Masala (National Brand – Pakistan).
- Use 1 Cup of Barley.
- Provide 1 Cup of Channa Dal.
Steps to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts..
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs..
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice..
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